"A world without tomatoes is like a string quartet without violins." - Laurie Colwin
Here we are again. I hope everyone is keeping up with the season. NOW more than EVER it seems like if your aren't ahead with your shopping and your party plans then you're definitely BEHIND. That is a-okay for the readers of this blog, because I have another simple recipe that doesn't take a lot of prep work. The catch is that you have to cook it low and slow for some time. This tomato jam recipe was an idea I got after a week of work at the club. We serve this jam with cheese, but it will go just as well with toast (crustini)! For those of you who didn't catch Small Bites - Part 1 - Fast, Simple, Delicous Cucumber Cups w/ Cream Cheese now would be the time to check it out! Remember, these recipes are meant to be simple, elegant, and not too complicated. Our time is valuable, so let's make the most of the little time there is!
Savory Tomato Jam w/ Toast!nut free
gluten free with use of Glutino Original Crackers
Yields: 1/2 pint jam 30 pieces toast
