Here fishy, fishy!

Gosh, I love fish! So much in fact that I will be writing at least two parts on fish. Also, I’d claim to say that of all things I cook these days, fish is the item I’m most comfortable with. That being said, most fish, if not all fish, are commonly misunderstood. From raising the fish, to catching the fish, to preparing the fish, to cooking the fish, the general public is probably pretty clueless. I’ll take it upon my shoulders to do my best to scratch the surface of aquaculture and our food.