Merry Christmas friends, family, and the rest of the world out there! If you don't remember, in my previous post, Small Bites - Part 2 - Savory Tomato Jam, I mentioned if you're not ahead with shopping and cooking, you're behind. I confess... I'm BEHIND! HAHA! But all busyness is fun this time of the year. It seems this is the only time of year that your employer might actually understand that you're so busy, and behind on your work. I think its not that they understand, its that they don't realize because they are so busy themselves! Let's take a second and step into the kitchen! This week I promised you a phyllo recipe that would be hard to compete with, including bacon, mushrooms, and spinach! YUM! Lets DO THIS!
Phyllo "Potstickers"
nut free
Yields: 10-15 Potstickers
Quantity Ingredients
- 5ea Slices of bacon
- 1 hand full Baby Spinach
- 5ea Mushrooms, sliced (I used button mushrooms)
- 1 pinch Cheese (I used a colby jack blend, try Parmesean)
- To Taste (TT) Salt/pepper
- 1pckg Phyllo Dough (I used athens brand from the frozen section)
- 1 stick Melted Butter
Tools
- Saute Pan(2)
- French Knife
- Cutting Board
- Wooden Spoon
- Bowl
- Pastry brush
- Cookie Sheet
