Wow, what a summer! I have been super slammed with all sorts of stuff from church, to moving, to working, and keeping my relationships alive! After it is all said is done, I can’t wait to recover and take December on with full strength!
Quick overview of my summer to catch everyone up:
I got promoted at work from line-cook to sous-chef. It’s a great gig. I am now, 1 of 3 managers in the kitchen. This has been a challenging transition, but no complaints. My church has taken a small make-over this summer. There used to be a senseless grassy patch that I dug up with Jessica and converted it into a little garden. We used shrubs and colorful flowers to fill the space. The hope is to do more in the future. Most recently, my livening situation has moved. I thought it would be nice to move closer to work. So I did. My commute to work is less than 5 minutes. After all is said and done, it has been a pretty huge summer for me; I hope yours was exactly what you wanted from it!
My plans for this blog are going to transform a little bit. Every single post being a recipe is a little taxing; however, in addition to recipes I’ll add posts about technique, news, and anything related to food and food service industry. I should be back soon writing more regularly.
I’ll keep in touch world.
E
